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Four young men — the manager, a chef, a barista and a pâtissier — run a teahouse together, creating a warm and welcoming space for their customers.
At a quaint teahouse, a woman gets distracted from her work by the delicious options on offer. A middle school girl reacts oddly to some green tea.
1/15/2022
A young office worker comes to the teahouse with his heart set on a tempura rice bowl, but is crestfallen when he learns that it's not on the menu.
1/22/2022
A man invites Tsubaki to appear on a competitive dessert-making TV show. On the day of the shoot, Tsubaki is surprised to see who his opponent is.
1/29/2022
A self-conscious magazine journalist doing research for a piece on cafés visits the teahouse. Gure notices a particular girls' manga in the man's bag.
2/5/2022
Sui has a short-lived reunion with his brother. He and the others learn that a new nearby Italian restaurant is cutting into their lunchtime sales.
2/12/2022
Gure invites a shy high schooler to join him and his boating club for a day on the pond. Tsunozaki visits the teahouse and tries Tsubaki's Mont Blanc.
2/19/2022
After a photo of Tokitaka goes viral on social media, the estranged uncle who raised him visits the teahouse, hoping to reconnect with him.
2/26/2022
Senri ends up working at the teahouse for the day. When Tokitaka asks him why he wants to be a chef, he explains how he came to meet Koichiro.
3/5/2022
Tsubaki and the others arrive at Yakyo's hotel to partake in its dessert buffet. Later, Sui and Yakyo argue over their responsibilities.
3/12/2022
While Sui takes care of the temporarily closed teahouse, Gure, Tokitaka and Tsubaki find other ways to make money before its scheduled reopening.
3/19/2022
