Cake Week

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The new season kicks off with Cake Week as eight of America's best amateur bakers strive to impress judges Paul Hollywood and Prue Leith; for the Signature, they must create towering vertical layer cakes.

5/11/2026

Cookie Week

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Hosts Andrew Rannells and Casey Wilson direct aspiring bakers who face exhilarating challenges. Paul and Prue wisely judge, sending one home a week until one is crowned America's best.

5/11/2026

Bread Week

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The tent fills with the smell of freshly baked loaves as Bread Week begins, and judges Paul and Prue come up with increasingly harder challenges; the signature is focaccia, and the olive oil flows.

5/11/2026

Pâtissier Week (Pastry Week / Semi Finals)

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With the finale in sight, Pâtisserie Week turns up the heat; the Signature dessert is a high-wire act creating decorative custard pies; in the Technical, Paul and Prue set a mysterious and highly intricate French pastry.

5/11/2026

Finals

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The Signature has the bakers taking on baked meringue bombs; the Technical has them creating raspberry and pistachio entremets; the finalists are asked to create a celebratory three-tier masterpiece for their Showstopper.

5/11/2026

Episode 6

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