Too Hot to Handle

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Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.

6/4/2015

Eat at Your Own Risk

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Chef Graham Elliot counts down the restaurants where daring and dining go hand in hand.

6/11/2015

Big, Bigger, Biggest

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From a 15,000-square-foot saloon in a cave to an eatery where amazing high-flying divers make a splash, Chef Graham Elliot counts down the restaurants where size is on the menu.

6/18/2015

Weird, Weirder, Weirdest

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Boy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.

6/25/2015

No Passport Required

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Chef Graham Elliot counts down the craziest restaurants in America where food and travel collide.

7/2/2015

Off the Eatin' Path

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Chef Graham Elliot counts down the craziest restaurants in America where having a great culinary experience means going off the beaten path.

7/9/2015

Episode 7

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