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Korean celebrity chefs go undercover as junior chefs and must prove their skills to their bosses in only five days.
Top chefs Sam Kim, Jung Ji-sun, and Kwon Sung-jun go undercover as novice restaurant staff abroad.
5/21/2026
On the first day at the restaurant, the three chefs take time to adjust to each kitchen.
5/28/2026
With the competition heating up, the chefs start proving their skills in the kitchen.
6/4/2026
A large reservation arrives just as the chefs find their rhythm, triggering unexpected mistakes.
6/11/2026
A chef is promoted without blowing their cover, while Ji-seon accidentally shows off knife skills.
6/18/2026
Sam Kim lets slip while tipsy, and Jisun's Korean staff meals get brutally honest reviews.
6/25/2026
Sam Kim showcases fish pasta for staff meal, while Jisun feels the real weight of the grill.
7/2/2026
7/9/2026
7/16/2026
7/23/2026
