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Let Gus Fring teach you the proper way to run a business with this Emmy-winning, 10-part training seminar.
Owner Gustavo “Gus” Fring explains proper employee behavior at Los Pollos Hermanos – where someone is always watching.
4/10/2017
Learn the proper techniques for keeping the restaurant neat from owner Gustavo “Gus” Fring, a man who knows a thing or two about cleaning up messes.
4/17/2017
Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.
4/24/2017
5/1/2017
Gustavo "Gus" Fring explains basic behavioral guidelines for all employees, including a zero-tolerance drug policy.
5/7/2017
Gustavo "Gus” Fring shares his strategies to curb the theft of his "addictive" products.
5/14/2017
Gustavo "Gus” Fring demonstrates initiatives to help protect the planet, including the safe use and disposal of dangerous chemicals.
5/21/2017
Gustavo “Gus” Fring explains how Los Pollos Hermanos maintains a stellar reputation through community outreach and good word of mouth.
5/28/2017
Gustavo "Gus" Fring demonstrates the correct way to resolve conflict between employees.
6/5/2017
Choking, poison, box cutters — all in a day's work at Los Pollos Hermanos, where founder Gustavo "Gus" Fring always keeps his employees safe from harm.
6/12/2017
